TaiYeYe Thich Caramel Sauce is thicker and slighly sweeter than soy sauce. Commonly use for adding flavour and colour to dishes like fried rice/ fried noodles or braised/stewed meat. 

晒油是加入了焦糖色使其色泽更浓厚有光泽。味道偏甜，最适合用来红烧、、卤味、东坡肉或炒面炒饭也可以加入，为食物上色和增添风味。

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